At Happy Day, the menu offers a delightful journey through a diverse selection of flavors, from appetizers to special entrees and seafood dishes, each prepared with care and passion.
Starting with the appetizers, the Fried Wonton and Fried Gou Gee are crispy, golden bites filled with savory fillings that will have your taste buds craving more. The Egg Rolls are a classic choice, with a crunchy exterior and a satisfying, well-seasoned filling. For those looking for something a bit more exotic, the Moo Shu Pork and Chicken Salad offer a balance of textures and flavors that will transport you to the heart of traditional Chinese cuisine.
The soups at Happy Day are a true highlight. The Shark's Fin Soup and Bird Nest Soup are luxurious, rich, and perfect for warming up on a chilly day. For something lighter, try the Beef Egg Drop Soup, or the Shredded Chicken Corn Soup, which provide a comforting yet flavorful experience. The Scallop Soup brings the ocean to your bowl, with its delicate and savory taste.
Moving on to the casseroles, Happy Day excels with its unique offerings. The Seafood Casserole is a perfect harmony of fresh seafood, while the Bah Chun Style Tofu Casserole combines the heartiness of tofu with an unforgettable flavor. The Black Mushroom/Duck Web Casserole is another standout, offering a rich, earthy taste that pairs perfectly with tender duck.
The special entrees offer something for every palate, from the Bah Chun Style Tofu, which is crispy and flavorful, to the Steamed Stuffed Soft Tofu that melts in your mouth. For a bit of spice, try the Stir Fried Eggplant with Szechuan Sauce, or the hearty Beef with Choy Sum.
Finally, the seafood selection at Happy Day is exceptional. The Pepper & Salt Squid is crispy, with the perfect balance of spice, while the Squid with Ginger & Onion or Squid with Black Bean Sauce offer bold, satisfying flavors. If you're in the mood for something sweet and tangy, the Squid with Sweet Sour Sauce is sure to hit the spot.